Edamame Pottage Soup
Prepared in thick creamy Pottage style, this "Cream of Edamame" soup brings out subtle sweetness of Edamame soybeans.
Serves:
2 Servings
Adjust quantity to your preference
Ingredients:
| "Edamame" Soybeans | 120 g |
| Onion | 100 g (minced) |
| Water | 200 cc |
| Heavy Cream | 50 cc |
| Milk | 50 cc |
| Chicken Stock | (to taste) |
| Salt | (to taste) |
| Black Pepper | (to taste) |
| Parsley | (for garnish) |
Toppings:
Cooking instruction:
1. Cook "Edamame" following package instructions.
2. In a medium pot, add cooked "Edamame" and all other ingredients, and bring to a boil.
3. Remove from heat, and let it cool.
4. Pour cooled soup mixture into Food Processer to blend.
5. For smoother texture, use strainer.
6. Garnish with Parsley.
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